sperti yang ud gw bilang di post pertama gw dulu, blog ini gw buat cuma buat tugas TIK doank.. jadi berhubung skarang waktu penilaiannya uda kelar, jadi kayanya ni blog ga bakal gw urus lagi dh.. males ngurusin ginian hho, lagian ga ada yang baca juga kan slain gw, Pak Agus, ama anak kebabs x)
anyway ini blog bakal gw update lagi kalo Pak Agus bilang bakal dinilai lagi >.<
so, annyeong everyone~ :)
Wednesday, December 24, 2008
Sunday, November 16, 2008
Saturday, November 15, 2008
TELEPATHY MV (Younha)
well sbenernya uda rada telat sih nunjukin ni MV, apalagi uda ada MV kduanya dari album Someday ini.. tapi karna gw lebih suka MV yang ini (dan karna bajunya juga lebih luchu, apalagi rok itemnya itu OH xD) jadi kayanya gw post yg ini aj dh hho! lagunya enak lho, catchy. MUST WATCH.
btw MV keduanya tu Gossip Boy (credits : tunsnowball@YouTube.com).
enjoy :)
btw MV keduanya tu Gossip Boy (credits : tunsnowball@YouTube.com).
enjoy :)
GO YOUNHA
Ya ampun cantik banget sih ni orang! *kaya gw banget yh xDD*
Hanya ingin memberitahu kalo skarang ni gw lagi suka banget sama yang namanya Go Younha eonni! suara oke, tampang oke, bentuk badannya oke T-T tapi pendek sih yh xDD
HERE SHE IS..........................................................
Hanya ingin memberitahu kalo skarang ni gw lagi suka banget sama yang namanya Go Younha eonni! suara oke, tampang oke, bentuk badannya oke T-T tapi pendek sih yh xDD
HERE SHE IS..........................................................
Go Younha
고윤하
ユンナ
DOB : April 29, 1988
Genre(s) : K-Pop, J-Pop, Pop Rock, Piano Rock :)
Label(s) : Sony BMG, Stam Entertainment
Official Website : Korean / Japanese
BIG BANG'S NEW MV - SUNSET GLOW
gila juga ni orang2, prasaan bulan lalu baru kluarin album number 1 dh, trus bulan sbelumnya stand up.. skarang remember??? xO
credits : BabyBongaholic@Youtube.com
Friday, September 12, 2008
Fluffy Marshmallow Cheesecake
oke pertama-tama ini bukan bener-bener marshmallow yang diancurin dan dicampurin ke dalam adonan cheesecake xD maav yh gw males translatenya ke Indo! tar kalo ada waktu bakal gw translate, I swear :)
What You Need :
Crust:
1 cup graham cracker crumbs
1 tablespoon sugar
6 tablespoons unsalted butter, melted (divided)
Filling:
2 1/2 pounds cream cheese
1/8 teaspoon salt
1 1/2 cups sugar
1/3 cup sour cream
2 teaspoons pure vanilla
1/2 teaspoon grated lemon zest
2 teaspoons fresh lemon juice
2 large egg yolks plus 6 whole eggs, lightly beaten
Steps :
Have ingredients at room temperature. Position an oven rack in center; heat to 325 degrees.
Crust: Stir together crumbs, sugar and 5 tablespoons of the butter. Brush bottom of a 9-inch springform pan with some of the remaining butter. Press crumb mixture evenly onto the bottom of the pan. Bake 10 minutes, until firm and lightly browned. Set aside on cooling rack.
Filling: Beat cream cheese on medium-low with an electric mixer until smooth. Scrape down beater and bowl sides with a rubber spatula. Add salt and about half the sugar; beat on medium-low about 1 minute. Scrape again, add remaining sugar and beat 1 minute. Scrape again, add sour cream, vanilla, lemon zest, and lemon juice and beat at low speed just until combined, about 1 minute. Scrape again, add yolks and eggs and beat just until combined, about 1 minute.
Brush sides of pan with remaining butter. Scrape filling onto the cooled crust. Gently tap pan on work surface to eliminate air bubbles. Bake 1 hour, until edges are set but center still moves slightly when you gently shake pan. Turn off heat, leave oven door ajar and let cake cool in oven 30 minutes. Transfer to a rack. Run a thin metal spatula around edges of pan to loosen. When cooled to room temperature, cover pan with foil and refrigerate until cake is thoroughly chilled, at least 4 hours, preferably overnight.
What You Need :
Crust:
1 cup graham cracker crumbs
1 tablespoon sugar
6 tablespoons unsalted butter, melted (divided)
Filling:
2 1/2 pounds cream cheese
1/8 teaspoon salt
1 1/2 cups sugar
1/3 cup sour cream
2 teaspoons pure vanilla
1/2 teaspoon grated lemon zest
2 teaspoons fresh lemon juice
2 large egg yolks plus 6 whole eggs, lightly beaten
Steps :
Have ingredients at room temperature. Position an oven rack in center; heat to 325 degrees.
Crust: Stir together crumbs, sugar and 5 tablespoons of the butter. Brush bottom of a 9-inch springform pan with some of the remaining butter. Press crumb mixture evenly onto the bottom of the pan. Bake 10 minutes, until firm and lightly browned. Set aside on cooling rack.
Filling: Beat cream cheese on medium-low with an electric mixer until smooth. Scrape down beater and bowl sides with a rubber spatula. Add salt and about half the sugar; beat on medium-low about 1 minute. Scrape again, add remaining sugar and beat 1 minute. Scrape again, add sour cream, vanilla, lemon zest, and lemon juice and beat at low speed just until combined, about 1 minute. Scrape again, add yolks and eggs and beat just until combined, about 1 minute.
Brush sides of pan with remaining butter. Scrape filling onto the cooled crust. Gently tap pan on work surface to eliminate air bubbles. Bake 1 hour, until edges are set but center still moves slightly when you gently shake pan. Turn off heat, leave oven door ajar and let cake cool in oven 30 minutes. Transfer to a rack. Run a thin metal spatula around edges of pan to loosen. When cooled to room temperature, cover pan with foil and refrigerate until cake is thoroughly chilled, at least 4 hours, preferably overnight.
How To Make Uramaki Sushi :)
Learn the proper technique for making any "inside-out" sushi roll (Uramaki). Watch this video and learn how to roll sushi and have fun! Uramaki is a type of sushi roll made with the rice on the outside and the seaweed on the inside. Uramaki can be made with a number of any of your favorite sushi bar ingredients. This recipe uses a crab, avocado, cucumber and fish roe. California sushi rolls are by far the most popular item to order at a sushi bar. California Rolls are the perfect introduction to the healthy fast food called sushi.
(song : Singing Wood Marimba - Santa Cruz)
credits : SushiNow@youtube
(song : Singing Wood Marimba - Santa Cruz)
credits : SushiNow@youtube
Avocado Roll
yak sebagai pemanasan mari membuat sushi yang paling gampang dulu...
Bahan:
1 resep nasi sushi
2 lbr nori
5 ptg kepiting imitasi
1 bh alpukat, potong kotak korek api besar
Bahan Dadar:
1 btr telur, kocok lepas
¼ sdt gara
1 sdm minyak goreng
Pelengkap:
Wasabi
Acar jahe
1 resep saus sushi (lihat di uji dapur)
Cara Membuat:
1. Aduk bahan dadar, buat dadar tipis di pan anti lengket hingga matang,
angkat.
2. Letakkan nori di atas tirai bambu untuk sushi, ratakan nasi di atasnya,
tutup dengan dadar telur.
3. Tata potongan alpukat dan kepiting imitasi di atas nasi.
4. Gulung, padatkan, potong-potong, sajikan dengan pelengkap.
kalo mau jadi bentuk hati kaya diatas, tinggal dikreasi sendiri aja pas ngegulungnya..hho..
perkenalan... xD
hmm berhubung isi blognya harus kuliner.............................
jadi isi blog ini bakal hanya seputar makanan2 favorit gw yaitu SUSHI dan CHEESECAKE!
hho xD
tar di post2 brikutnya bakal ada sgala macem mulai dari asal-usul makanannya sampe resep2nya.. so keep on reading! ^^,
jadi isi blog ini bakal hanya seputar makanan2 favorit gw yaitu SUSHI dan CHEESECAKE!
hho xD
tar di post2 brikutnya bakal ada sgala macem mulai dari asal-usul makanannya sampe resep2nya.. so keep on reading! ^^,
lagi-lagi postingan pertama xD
AH!
bahleul bner ini blogspot, masa gw kaga bisa login ke blog gw sndiri?? nyape2in orang aj bikin blog baru --"
yak pak agus, ini dia blog saya yang baru.. maaf yh pak mrepotkan karna alamat blog yang dulu harus dihapus..
bahleul bner ini blogspot, masa gw kaga bisa login ke blog gw sndiri?? nyape2in orang aj bikin blog baru --"
yak pak agus, ini dia blog saya yang baru.. maaf yh pak mrepotkan karna alamat blog yang dulu harus dihapus..
Subscribe to:
Posts (Atom)
